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Christmas 2026 · Puerto Noble Retiro and Barrio Salamanca

This year the company dinner is yours to organise

A fixed price per person, drinks included, and a rice dish that arrives at the table in its own pan. You give us the headcount; we take care of the rest.

◆ From 8 people◆ Drinks included◆ Vegetarian and gluten-free options◆ No time limit at the table
Four set menus

The price you are quoted is the price you pay

Everything fixed per person, drinks included. No surprises when the bill arrives in front of fifteen colleagues.

Essential menu

All year round · lunch and dinner
38€ per person
To share
  • Creamy Iberian ham croquettes
  • Baby octopus and prawn salad
One portion of each per 4 guests
Main course · one per person
  • Arroz del Senyoret · seafood rice, all peeled and boneless
  • Arroz Mar Negro · black rice with aioli
  • Cod loin with caramelised onion
Dessert and drinks
  • One dessert per person: pistachio cheesecake or tiramisu
  • Two drinks per person
Our most affordable menu: two sharing dishes and the rice served in its pan, so the price leaves nobody out.

Group menu

All year round · lunch and dinner
50€ per person
To share
  • Creamy Iberian ham croquettes
  • Baby octopus and prawn salad
  • Crispy aubergine with cane honey
One portion of each per 4 guests
Main course · one per person
  • Arroz del Senyoret · seafood rice, all peeled and boneless
  • Arroz Tradicional · Iberian pork and wild mushrooms
  • Cod loin with caramelised onion
  • Iberian secreto with Pedro Ximénez reduction
Dessert and drinks
  • One dessert per person: pistachio cheesecake or tiramisu
  • Two drinks per person
One more sharing dish than the essential menu, more rice to choose from and a meat option.
Our recommendation

Christmas menu

December · lunch and dinner, except New Year’s Eve
60€ per person
To share
  • Baby octopus and prawn salad
  • Creamy Iberian ham croquettes
  • Crispy king prawn with wasabi mayonnaise
  • Gratinated scallop with leek cream
One portion of each per 4 guests
Main course · one per person
  • Arroz del Senyoret · seafood rice, all peeled and boneless
  • Arroz de ibérico confitado · Iberian pork, crisp pork belly and confit garlic
  • Arroz Mr Madurga · beef fillet and foie gras
  • Cod loin with caramelised onion
  • Slow-cooked oxtail, Córdoba style
Dessert and drinks
  • One dessert per person: pistachio cheesecake or tiramisu
  • Coffee or tea
  • Two drinks and a cava toast
Four sharing dishes instead of three, the beef and foie gras rice, and the toast included. Ten euros more than the group menu, and a different dinner.

Christmas with lamb

December · lunch and dinner, except New Year’s Eve
70€ per person
On arrival
  • Seafood soup, served in a cup
To share
  • The four sharing dishes from the Christmas menu
One portion of each per 4 guests
Main course · one per person
  • Arroz del Senyoret · seafood rice, all peeled and boneless
  • Arroz Mr Madurga · beef fillet and foie gras
  • Arroz Port Leonardo · king prawn and scallops
  • Cod loin with caramelised onion
  • Roast leg of suckling lamb with boulangère potatoes
Dessert and drinks
  • One dessert per person, from a choice of three including the white chocolate dome
  • Coffee or tea
  • Three drinks and a cava toast
For the dinner where you really have to get it right.
Why here

The rice that brings 80 % of our guests back

We are not a restaurant that also happens to cook rice. Rice is the house: fourteen rice dishes on the menu, twenty-five minutes on the fire for each one, and a pan that comes whole to the table and is served in front of everyone.

At a company dinner that matters more than it sounds. Fifteen individual plates arriving one by one are not a company dinner, they are fifteen dinners at the same table. The pan in the middle is the moment the group becomes a group — and it is the photo that ends up in the work chat that same night.

That is why the rice is ordered for the table: one per eight to ten guests, up to two varieties per booking. Anyone who would rather not have rice always has the fish or the meat.

No small print

What every organiser asks us

Can everyone choose their own dish?

Yes. The menu is the same for the whole table, and within it each person chooses their main course and dessert. Only the rice is decided for the table, because it is served in its pan.

We have vegetarians and a coeliac in the group

Arroz Verde, our vegetable rice, works as a vegetarian main in any of the menus, and we have gluten-free options. Just let us know 48 hours in advance.

I still do not know how many we will be

Book now and give us the final number 48 hours beforehand. That is the number we charge for, so nobody pays for the colleague who said yes and did not turn up.

Is there a deposit?

10 € per person on confirmation, deducted in full from the final bill. It is what lets us hold the table in December.

What time will you throw us out?

We will not. There are no sittings and no time limit at the table. The kitchen closes around 11 pm, but the rest of the evening is yours.

We want something bespoke, or an area to ourselves

Happy to look at it. Call the restaurant directly and we will work it out with the manager, who knows the room.

How much food is it exactly?

The sharing dishes are served at one portion of each per 4 guests, to share in the middle of the table. The main course and dessert are one per person. For a table of 8, for example, two portions of each starter come out.

New Year’s Eve is different

None of these four menus is served on the night of 31 December: it has its own New Year’s Eve menu, with unlimited drinks, the lucky grapes, a party bag and a drink after midnight. Single sitting from 9 pm, at Retiro and Barrio Salamanca. Paid in full when booking.

On 24 and 25 December these same menus are available at lunchtime only: we close in the evening on both days and serve lunch until 6 pm.

See the New Year’s Eve menu (in Spanish)

110€ per person
December

December Saturdays are booked in October

This is not a line to rush you: there are only four of them. If you already have a date, take it now and decide the menu later.

Puerto Noble Retiro
Calle de Téllez · Menéndez Pelayo metro (L1)

919 93 93 60

Puerto Noble Barrio Salamanca
Manuel Becerra · metro L2 and L6

919 93 41 37